THE ART OF SEASONING AND FLAVORING

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 ROYAL INDIA  RESTAURANT

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KIDS SOUPS APPETIZERS INDIAN BREADS VEGETARIAN TANDOORI BIRYANI CHICKEN LAMB SEAFOOD RICE ACCOM. DESSERTS BEVERAGES
 > TANDOORI SPECIALTIES | ALL TANDOORI DISHES ARE SERVED MILD, MEDIUM OR HOT WITH BASMATI RICE ***
CHICKEN TIKKA (WHITE MEAT)
TANDOORI CHICKEN
TANDOORI SHRIMP
TANDOORI MIXED GRILL

 

THE MAKING OF A NAN BREAD

The Tandoori oven is a barrel shaped pit made of clay, oils and natural bindings and used traditionally in Indian cooking. Meats, breads and vegetable are placed on skewers and roasted above a bed of charcoal

PICTURES BY HEDI ENGHELBERG | EMAIL

ESTABLISHED IN 1991  |  ON INTERNET SINCE 2008

WWW.ROYALINDIAFL.COM

DAILY BUFFET  11:30AM - 3:00PM  | SERVING DINNER  05:00PM - 10:30PM
[SPECIAL PRICES] *** DUE TO GLOBAL LAMB MEAT PRICE INCREASE, PLEASE ADD $2-3.00 FOR EACH LAMB SPECIALTY | PLEASE CONSULT WITH RESTAURANT IN THE MOMENT OF PLACING YOUR TAKE-OUT ORDER - THANK YOU!

FREE PARKING FOR MORE THAN 51 VEHICLES

          

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3801 GRIFFIN ROAD | FORT LAUDERDALE FL 33312 PHONE 954.964.0071 | FAX 954.964.4030

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