THE ART OF SEASONING AND FLAVORING
ROYAL INDIA RESTAURANT
FORT LAUDERDALE
FLORIDA | USA
HOME
CONTACTS
THE MAKING OF A NAN BREAD
The Tandoori oven is a barrel shaped pit made of clay, oils and natural bindings and used traditionally in Indian cooking. Meats, breads and vegetable are placed on skewers and roasted above a bed of charcoal
PICTURES BY HEDI ENGHELBERG | EMAIL
ESTABLISHED IN 1991 | ON INTERNET SINCE 2008
WWW.ROYALINDIAFL.COM
DAILY BUFFET 11:30AM - 3:00PM | SERVING DINNER 05:00PM - 10:30PM
FREE PARKING FOR MORE THAN 51 VEHICLES
CUSTOMER FEED BACK
© 2008 INTELLECTUAL PROPERTY | GHE | POWERED BY WWW.ENGHELBERG.COM
DESIGN & CONCEPT BY HEDI ENGHELBERG - HOSTED & POWERED BY WWW.HEXMIL.NET
EARTH DAY 2008 | Save The Planet Now!