|
|
|
>
LAMB SPECIALTIES
|
SERVED MILD, MEDIUM OR HOT WITH BASMATI RICE
[SPECIAL PRICES]*** |
|
LAMB CURRY: tender pieces of lamb
simmered in a delicate spiced curry sauce |
|
LAMB KORMA:
tender pieces of lamb spiced and cooked in
gravy blended with almonds, cashews,
garlic and ginger |
|
LAMB SAG:
tender pieces of lamb combined with fresh
spinach in a curry sauce with spices and
herbs |
|
LAMB BOTI MASALA:
cubes of lamb roasted in a clay oven,
with fresh bell pepper, onion, tomato and
spices. |
|
LAMB VINDALOO (HOT):
tender pieces of lamb cooked in a hot and
spicy curry sauce |
|
LAMB ROGAN JOSH:
tender pieces of lamb cooked in a
traditional light sauce and spiced with
herbs. |
|
|
