ROYAL INDIA  RESTAURANT


FORT LAUDERDALE

FLORIDA | USA

HOME

LOCATION MENU LUNCH BUFFET AWARDS CATERING

CONTACTS

 
MAIN MENU PDF  PAGE 1 PAGE 2 PAGE 3 PAGE 4    
 

THE ART OF SEASONING AND FLAVORING

PHONE 954.964.0071 | FAX 954.964.4030

MAIN MENU

| MENU PDF | PAGE 1 MENU PDF | PAGE 2
KIDS SOUPS APPETIZERS INDIAN BREADS VEGETARIAN TANDOORI BIRYANI CHICKEN LAMB SEAFOOD RICE ACCOM. DESSERTS BEVERAGES
 > APPETIZERS
VEGETABLE SAMOSA (2) : crisp patties stuffed with spiced peas and potatoes
MEAT SAMOSA (2): crisp patties stuffed with ground meat and spiced
ONION BHAJIA: fresh onion spiced and deep fried
VEGETABLE PAKORA:  mixed vegetable fritters deep friend
VEGETABLE APPETIZERS: a combination of veg.samosa, veg.pakora and onion bhajia
CHICKEN PAKORA: white meat,
SPECIAL APPETIZER: French Fries

THE MAKING OF A NAN BREAD  | PICTURES BY HEDI ENGHELBERG | EMAIL

ESTABLISHED IN 1991  |  ON INTERNET SINCE 2008

WWW.ROYALINDIAFL.COM

DAILY BUFFET  11:30AM - 3:00PM  | SERVING DINNER  05:00PM - 10:30PM

 

FREE PARKING FOR MORE THAN 51 VEHICLES

         

CUSTOMER FEED BACK

3801 GRIFFIN ROAD | FORT LAUDERDALE FL 33312 PHONE 954.964.0071 | FAX 954.964.4030

© 2008 INTELLECTUAL PROPERTY | GHE | POWERED BY WWW.ENGHELBERG.COM

DESIGN & CONCEPT  BY HEDI ENGHELBERG - HOSTED & POWERED BY WWW.HEXMIL.NET 

 EARTH DAY 2008 | Save The Planet Now!